Venison Burgers
Author: Nicole
Cuisine: American
Serves: 4
- 1 lb. ground Venison (or meat of your choice)
- 1 Egg
- 1 cup Bacon Bits
- ¼ cup Onion, diced
- 1 tbsp. Garlic, minced
- 1 tbsp. Worcestershire Sauce
- 4 1" cubes of your favorite cheese
- 4 slices of Cheese if you would like cheeseburgers
- 4 hamburger buns
- Toppings and condiments of your choice
- Combine the ground meat, egg, bacon, onion, garlic and Worcestershire sauce in a mixing bowl
- Add salt and pepper to taste and mix all ingredients together using your hands, until thoroughly mixed
- Measure out four ¼ lb. pieces
- Place a cube of cheese in the middle of each burger and form them into patties
- Heat olive oil in a large skillet over medium high heat
- Cook the burgers for about 6 minutes on each side. For cheeseburgers, place a slice of cheese on top for the last minute of cooking and cover the pan
- Serve on hamburger buns with an array of toppings and condiments
Recipe by An Aspiring Housewife at https://anaspiringhousewife.com/2018/02/22/venison-burgers/
3.5.3229