Venison Burgers
 
Prep time
Cook time
Total time
 
I have a freezer full of venison, but you can adapt this recipe to include your favorite ground meat.
Author:
Cuisine: American
Serves: 4
Ingredients
  • 1 lb. ground Venison (or meat of your choice)
  • 1 Egg
  • 1 cup Bacon Bits
  • ¼ cup Onion, diced
  • 1 tbsp. Garlic, minced
  • 1 tbsp. Worcestershire Sauce
  • 4 1" cubes of your favorite cheese
  • 4 slices of Cheese if you would like cheeseburgers
  • 4 hamburger buns
  • Toppings and condiments of your choice
Instructions
  1. Combine the ground meat, egg, bacon, onion, garlic and Worcestershire sauce in a mixing bowl
  2. Add salt and pepper to taste and mix all ingredients together using your hands, until thoroughly mixed
  3. Measure out four ¼ lb. pieces
  4. Place a cube of cheese in the middle of each burger and form them into patties
  5. Heat olive oil in a large skillet over medium high heat
  6. Cook the burgers for about 6 minutes on each side. For cheeseburgers, place a slice of cheese on top for the last minute of cooking and cover the pan
  7. Serve on hamburger buns with an array of toppings and condiments
Recipe by An Aspiring Housewife at https://anaspiringhousewife.com/2018/02/22/venison-burgers/