Italian Meatballs
 
Prep time
Cook time
Total time
 
These meatballs are so versatile, and can be frozen for a convenient dinner in no time!
Author:
Cuisine: Italian
Serves: approx. 20 pieces
Ingredients
  • 2 lbs. Ground Beef (the more fat, the better flavor!)
  • 2 Eggs
  • ¼ cup Breadcrumbs
  • 1 Medium Sweet Onion
  • 2 tsp. Minced Garlic
  • 2 tsp. Worcestershire Sauce
  • 2 tsp. Italian Herb Blend
  • 2 tsp. Salt
  • ½ tsp. Pepper
Instructions
  1. Preheat the oven to 400 F
  2. Combine all ingredients and mix well to incorporate (your hands are your best tools!)
  3. Form balls in your preferred size with the mixture and place on a greased baking sheet
  4. Bake 1" balls for approximately 15 minutes, 2" balls for 20-25 minutes
  5. If you are planning to freeze the meatballs, transfer them onto a clean baking sheet lined with parchment paper and place the entire sheet in the freezer for about 30 minutes to flash freeze them. Once somewhat frozen to the touch, they can be put into a large food storage bag and kept in the freezer.
Recipe by An Aspiring Housewife at https://anaspiringhousewife.com/2017/12/20/italian-meatballs/