Slow Cooker Venison Stew
Total time
- 2 lbs. Venison (or Beef) Stew Meat
- 1 cup All Purpose Flour
- ¾ tsp. Salt
- ¾ tsp. Pepper
- 1 tbsp. Canola Oil
- 2 cups Potatoes, peeled and cubed in bit sized pieces
- 1 medium Onion, chopped
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 6 oz. Tomato Paste
- 2 Cloves Garlic, minced
- 2 tsp. Italian Seasoning
- 1½ tsp. Granulated Sugar
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 Bay Leaf
- 14 oz. Beef Broth
- 1 cup Root Beer
- Mix the flour and ¼ tsp. each salt and pepper in a shallow baking dish
- Dredge the stew meat in the flour, coating all sides of each piece
- Sear the meat in the canola oil in a large skillet over medium high heat (just enough to brown each piece, you don' want to cook them through)
- Add the potatoes, onions, carrots, celery, tomato paste, and spices into the slow cooker
- Add the meat on top, mix well, and pour the beef broth and root beer over the top
- Cook on LOW for 8 hours, or HIGH for 4 hours
Recipe by An Aspiring Housewife at https://anaspiringhousewife.com/2017/12/17/slow-cooker-sunday-venison-stew/
3.5.3229