Bruschetta
 
Prep time
Cook time
Total time
 
Treat yourself to fresh and bright Bruschetta whenever you want with this light yet satisfying take on a classic.
Author:
Serves: 6-8
Ingredients
  • 1 Loaf of Bread (French, Italian, Baguette all work well)
  • 1 Pint Cherry Tomatoes, halved or quartered
  • 1 Medium Sweet (or Red) Onion, diced
  • 1 Clove Garlic, minced
  • 1 tbsp. Basil Chiffonade
  • Olive Oil
Instructions
  1. Preheat the oven to 250 F
  2. Add the tomatoes, onions, garlic and basil to a bowl. Season with salt to taste and mix well before placing the bowl in the refrigerator
  3. Slice the bread and drizzle olive oil on each piece. Season the bread with salt and pepper before placing them on a baking sheet in the oven for 5-10 minutes, or until toasted
  4. Top the toasted bread with the bruschetta, season with salt and pepper, and add a Basil leaf for garnish
Recipe by An Aspiring Housewife at https://anaspiringhousewife.com/2017/11/28/bruschetta-for-the-soul/